Tasmania has been instrumental in the foundations of the Whisky In Isolation business.

The first cask, and indeed second cask, were laid down in Tasmania at Hobart Whisky (Devil’s Distillery) and Old Kempton Distillery respectively, while the first release was created in collaboration with Spirit Thief Distilling Co in Hobart.

Since then further casks have been filled in Tasmania in partnership with Killara Distillery, Launceston Distillery and Spring Bay Distillery with conversations constantly occurring with others in the birthplace of the Australian whisky industry.

Whisky In Isolation is a proud member of the Tasmanian Whisky & Spirits Association, organisers of Tasmanian Whisky Week. (TWW).

Held from 7th to 13th August 2023, TWW celebrates the achievements and craft of the numerous Tasmanian distilleries, their spirits and whisky. 

We are excited to be taking part in this year's celebrations, where we will be launching 2 new whiskies created in collaboration with Old Kempton Distillery and Spring Bay Distillery at various sold-out events.

More information on these whiskies can be found in the links below and by signing up to the mailing list you will be notified of early access to purchase:

Ready To Rumble (Old Kempton Distillery)

Fifty Flaming Parrots (Spring Bay Distillery)